Job Description
A upscale restaurant concept is in need of a Pastry Chef to assist in the production of high-quality pastries for our restaurant. Our ideal candidate will have a culinary degree and experience in a 100% scratch kitchen. This individual needs to be comfortable leading a team and developing procedures and systems for our company as we continue to grow.
Restaurant Pastry Sous Chef Responsibilities:
Restaurant Pastry Sous Chef Requirements:
Restaurant Pastry Sous Chef Requirements:
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