Job Description

Job Description

Job Description

A upscale restaurant concept is in need of a Pastry Chef to assist in the production of high-quality pastries for our restaurant. Our ideal candidate will have a culinary degree and experience in a 100% scratch kitchen. This individual needs to be comfortable leading a team and developing procedures and systems for our company as we continue to grow.

Restaurant Pastry Sous Chef Responsibilities:

• Maintain high standards for execution
• Identify, Train, Develop and coach pastry cooks
• Manage financial performance while planning and growing the business

Restaurant Pastry Sous Chef Requirements:

• Minimum of 2 years of experience working with and managing a high-quality pastry department
• Bakery experience is a plus for bread service offerings
• Ability to adapt and change
• Strong leadership skills

Restaurant Pastry Sous Chef Requirements:

• Competitive salary based on experience and history of success
• Medical benefits

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